Super delicious curry puff!

This week I am very excited to share this super delicious curry puff recipe. 

I remember the first time I had a curry puff, the impression I had was that it was so warm, and it smelled amazing. After the first bite, it felt like some kind of firework was happening, the filling was so full of taste and the puff itself was super crispy. I thought this curry puff would be hard to make, but I am happy to say that this curry puff is very easy to make yourself. 

Ingredients for the dough: 

2 sheets frozen puff pastry, (pie sheet)

Ingredients for the curry filling:

1 teaspoon ghee (If you don’t have ghee, please use cooking oil)

1/3 teaspoon turmeric powder

1 teaspoon chopped garlic

1 teaspoon chopped ginger

1/2 teaspoon salt

1 teaspoon cumin powder

1 teaspoon coriander powder

1 tablespoon curry powder

1/2 chopped onion

300-gram minced meat (beef or pork)

For the egg wash

1 egg

How to make:

1. Heat the frying pan and melt the ghee.
2. Add chopped garlic and ginger and stir till it smells amazing.
3. Add chopped onion and stir till the onion becomes brown.
4. Add the minced meat and cook till it looks almost done. 
5. Add turmeric powder, cumin powder, coriander powder, curry powder, and salt.
6. Once the filling has been done, add to a glass container and let it cool down. 
7. Preheat oven to 170 Celsius.
8. Use two baking trays and line them with parchment paper.
9. Cut the puff pastry into four squares.
10. Add the curry filling to the middle of each square and fold it into a triangle and seal the edges with a fork.
11. Brush the squares with egg wash.
12. Bake in the oven for 20-25 minutes or until desired golden brown colour.

Feel free to add some vegetables while having your hot curry puff! Please enjoy!

Here is a short video on how to make these delicious curry puff.